BANNA'S ITLOG TI ABUOS |
These are ant eggs and this dish is considered a delicacy among Ilocanos. Locally, these giant ants are called "hantik" while Ilocanos call them "buos" or "abuos". These "itlog ti abuos" or ant eggs is a famous delicacy of Banna, Ilocos Norte, They even have a festival out of it. The usual dish only involves sauteing in garlic and tomatoes. It's quite good and tasty though just a bit sour. The taste is quite similar to that of the "Alige ng Talangka". Needless to say, this dish, just like the Alige, is high in cholesterol.
SARRAT'S CHIPAY |
The Chipay is a breaded chicken breast sliced into chunks. It appears like a fried chicken but taking a bite of this hot finger food, you'll appreciate the taste of cinnamon and juicy chicken. Chipay is a Taiwanese street food. It is one of the country’s favorite foods. It may seem unbelievable but the sarrat chipay coud be bought small carinderias,giving you a taste of your dream being in Taiwan. This mouthwatering snack comes with two distinctions, the Chipay laman (breast) and Chipay buto (with bones). Chipay buto is only P20.00 per plate on P30.00 for the chipay laman.
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